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Crock-Pot Chicken Teriyaki
Crock-Pot Chicken Teriyaki Ingredients: 1 pound(s) diced chicken 1/2 cup(s) teriyaki sauce 1 cup(s) chicken broth 1/3 cup(s) brown sugar 3 c...
Brownie Ice Cream Sandwich
Dreyer's Vanilla ice cream sandwiched between fresh-baked, ooey-gooey brownie goodness. Fire up the oven, spread on the ice cream, add y...
Old School Butter Pound Cake
I am not really a dessert type of girl, BUT there are two cakes that I can eat all day. Yes, butter pound cake is one of them. This recipe w...
Best Cheesecake
Not only is this our best cheesecake—a rich, creamy, cherry-topped showstopper—it's also one of the easiest to make! Best Cheesecake Ing...
White Chocolate Caramel Cheesecake
Boy, have I been waiting to make this cheesecake. It has featured on the top of my bookmarks bar for many months now- though I love it so, I...
Turtle Cake
I love baking and eating cake, but I wanted to make something I had never made before. I came across this Turtle Cake in an old cookbook. ...
Aunt Pat’s Famous Cream Puff
Tried the recipe and they are the fluffiest cream puffs I have made and i have made quite a few. I tried one batch in the cupcake tins and w...
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