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Crock-Pot Chicken Teriyaki

Crock-Pot Chicken Teriyaki Ingredients: 1 pound(s) diced chicken 1/2 cup(s) teriyaki sauce 1 cup(s) chicken broth 1/3 cup(s) brown sugar 3 c...

Brownie Ice Cream Sandwich

Dreyer's Vanilla ice cream sandwiched between fresh-baked, ooey-gooey brownie goodness. Fire up the oven, spread on the ice cream, add y...

Old School Butter Pound Cake

I am not really a dessert type of girl, BUT there are two cakes that I can eat all day. Yes, butter pound cake is one of them. This recipe w...

Best Cheesecake

Not only is this our best cheesecake—a rich, creamy, cherry-topped showstopper—it's also one of the easiest to make! Best Cheesecake Ing...

White Chocolate Caramel Cheesecake

Boy, have I been waiting to make this cheesecake. It has featured on the top of my bookmarks bar for many months now- though I love it so, I...

Turtle Cake

I love baking and eating cake, but I wanted to make something I had never made before.  I came across this Turtle Cake in  an old cookbook. ...

Aunt Pat’s Famous Cream Puff

Tried the recipe and they are the fluffiest cream puffs I have made and i have made quite a few. I tried one batch in the cupcake tins and w...