Ingredients
- 1 tablespoon butter, melted
- 6 regular-size burger buns, split
- 3 slices thick-cut bacon, chopped
- 1 lb ground beef
- ½ cup diced yellow onion
- ½ teaspoon seasoned salt
- 4 tablespoons ketchup
- 6 slices American cheese, each cut in four pieces
- Optional toppings: dill pickle relish, yellow mustard, pickles, lettuce, tomato
Instructions
Preheat oven to 350°F. Brush 12 regular-size muffin cups with melted butter. Press half of a bun, cut side up, into each muffin cup.In a large skillet, cook bacon over medium heat and transfer to paper towel-lined plate to drain. Discard drippings in pan. Add beef and onion to the skillet; heat to medium-high heat. Cook 5 to 7 minutes, stirring frequently, until beef is brown. Drain.Divide beef mixture evenly among muffin cups and top each with 1 teaspoon ketchup. Top each one with cheese.Bake 5-7 minutes or until cheese is melted. Immediately top with cooked bacon, followed by whatever toppings you want (relish, mustard, pickles, lettuce, tomato).
Source>>Muffin Tin Cheeseburgers@the-girl-who-ate-everything
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