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These Baked Ham and Cheese Rollups, are an easy appetizer or dinner recipe that tend to always be a crowd favorite. They are made with crescent dough, Boar’s Head SmokeMaster™ Black Forest Ham, and swiss cheese, then topped with a delicious mustard glaze.
INGREDIENTS
- 1 tube crescent dough sheet
- ¾ lb. Boar’s Head SmokeMaster™ Black Forest Ham, thinly sliced
- 12 slices swiss cheese, thinly sliced
- ½ cup butter, melted {I use salted}
- 1 Tbsp. poppyseeds
- 1 & ½ Tbsp. yellow mustard
- 1 Tbsp. dried minced onion
- ½ tsp. Worcestershire sauce
INSTRUCTIONS
- Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray.
- Roll out your crescent dough and and press into an approximately 13x18 inch rectangle. Top with ham and cheese.
- Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down. Cut into 12 pieces.
- Place your rollups in your baking dish, evenly spaced.
- Meanwhile, in a small bowl, combine the butter, poppyseeds, mustard, onion, and Worcestershire sauce. Pour the sauce evenly over the rollups.
- Bake, uncovered, for 25 minutes until lightly browned.
