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Mousseline Cream
Ingredients
- 2 cups milk (480ml)
- 4 egg yolks
- 1/3 cup + 1 tablespoon granulated sugar (80g)
- ¼ cup all-purpose flour (30g)
- ¼ cup cornstarch (30g)
- 2 teaspoons pure vanilla extract
- A pinch of salt
- 1/3 cup unsalted butter (75g)
- 1/3 cup unsalted butter, softened (75g)
Read More >> Mousseline Cream @ eugeniekitchen.com
