2011

i have this friend Pam. she took me to africa with her....we text everyday...she makes so much good food it's unreal. she made this chee...

When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would make her ...

My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so deliciou...

Ruffles! I saw this frosting technique on sweetapolita and had to try it. I think the end of my piping tip was a bit too even – I could hav...

A full flavored Mexican casserole that will not leave you feeling hungry and the leftovers are great for freezing and eating later. Serve wi...

There’s nothing trifling about this dessert that has it all: peanut butter, cookies and creamy chocolate pudding.  Peanut Butter-Chocolate T...

Juicy ripe strawberries and luscious creamy filling are layered between airy angel food cake :) Strawberry & Cream Angel Cake  Ingredien...

You may never make regular lasagna again after trying this one—with shredded chicken, sun-dried tomatoes and artichokes in a rich, creamy wh...

The idea is that it's a salty caramel dessert. But, everyone has a different level of salt tolerance. So, here's my suggestion--make...

I had this recipe kind of floating around in my head for awhile.  A few weeks back, I was sipping on a glass of amaretto and pondering how I...

A couple of my friends brought this beautiful cake to my office. I was intrigued and asked them what type of cake it was. They told me it wa...

Try this dessert with any pudding flavor and omit the coconut and replace it with something complementary....like chopped nuts with chocolat...

I must say, this mac and cheese was quite delicious, and definitely tastier than the made-from-a-box versions we ate so many years ago. It’s...

I found this recipe at Eat Cake for Dinner .  I love every recipe I have made from that blog! These were so easy and were very tasty! Can...

I love when desserts only have a few ingredients, take a few minutes to make and taste amazing!  These Nutty Caramel Bars fit that descripti...

Peanut Butter Candy Cheesecake Servings: Makes 1 (10-inch) cheesecake Ingredients: Crust: 1 1/2 cups crushed chocolate graham crackers 1/4 c...

These cookies have pretty much made me famous. OK, so not famous. I mean, it isn't even my recipe. But, they are by far the cookie that ...

This dressing came to me from my sister, she got it from a friend. I have been hearing about this dressing for a while and was happy to be a...

This is an adaptation of a cooking light recipe found on pinterest. I didn’t change a lot of ingredients, but pared down the prep. I also pr...

I found these little babies on Pinterest and I was a little hesitant to make them. They only require 3 ingredients and they are much health...

It may not be as good as a trip to Hawaii, but this cake is the next best thing!  It is so moist and flavorful you'll forget your just i...

I love the idea of grilling shrimp, but on most days it can be a little tricky. This recipe is no mess, no skewers, all in a convenient foil...

Lemon brownies?  Yes. Thick, cakey lemon squares the density and texture of a chocolate brownie. I'm so serious. This is no lemon bar. T...

This is a great, comfort dish. My sister gave me the recipe and I tweaked it to fit my family's taste. My friends also request this when...

Who doesn't love a good ciabatta roll? There's the crust that is first crisp, then chewy. And then that soft spongy crumb with all i...

This recipe is so deceptively simple, you would never guess it is so quick. The wine in the sauce binds the dish together and elevates it be...

If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand. Well you can put it down now, ...